Fall Menu

Our Fall Menu is a brand new and meticulously selected by our chefs.


  • Groovy Caesar

    bacon, fried capers, aioli, parmesan, croutons

  • Soup

    Always changing, always fresh

  • Pulled Pork Tacos

    cranberry BBQ sauce, red cabbage coleslaw, green apple batons

  • Warm Spelt Salad

    bacon, cauliflower, spinach, caramelized onion, sweet potato, goat cheese, maple-balsamic vinaigrette

  • Cauliflower Wedges

    whiskey-date BBQ sauce, with rosemary-orange ranch

  • Scallop "Sandwiches"

    pancetta, sage pesto marinated bocconcini,butternut squash puree, maple brown butter

  • Naan

    Always changing, always fresh

  • Meat and Cheese Board

    chorizo, beet cured salmon, brown sugar roasted garlic, Oka cheese, grilled fennel coleslaw, aioli, anise-chili oil brushed crostini’s



  • Egg'cellent Feature

    Always changing, always fresh (choice of side)

  • Turkey Panini

    turkey breast, swiss cheese, Dijon aioli, grilled onion, spinach, roasted red peppers. (choice of side)

  • Ground Lamb Sloppy Joe

    Groovy twist to a classic, topped with jalapeno & golden raisin chutney. (choice of side)

  • Groovy Cobb

    mixed greens, shredded beets, celery, hard-boiled egg, hot pickled red cabbage, pistachio, red wine poached pears, blue cheese, mint aioli

  • Mushroom Quesadilla

    mushroom, sweet potato, walnut aioli, greens, goat cheese. (choice of side)

  • Dirty Fall Lasagna

    spinach pasta dough, chorizo, smoked ricotta & maple béchamel, kale-sage pesto, roasted sweet potato, kale. (choice of side)

  • Spicy Black Bean & Quinoa Burger

    panko crusted zucchini, mozzarella, aioli, spinach, marinara (choice of side)

  • Risotto

    beet & butternut squash, onion, spinach, asiago, toasted pumpkin seeds



  • Coq-Au-Vin

    half chicken braised with carrots, leeks, beets, onions, herbs & garlic, with rustic red-skin mashed potatoes

  • Lamb Bolognese

    ground lamb, tomato sauce, jalapeno, red peppers, over spaghetti with asiago

  • Risotto

    spinach infused, roasted cauliflower, white kidney beans, smoked cheddar, crispy leeks - add scallops $6 per piece

  • Turkey "Pot-Pie" Gnocchi

    pulled turkey, roasted vegetables, green peas, garlic cream, pan fried carrot gnocchi

  • Mushroom & Sweet Potato Strew

    braised lentils, assorted mushrooms, roasted sweet potato, grilled naan points

  • Crusted Arctic Char

    tomato, panko, & herb crusted filet, beet-butternut squash hash, seasonal vegetables, Dijon beurre blanc

  • 8oz Beef Tenderloin

    truffle oil & asiago frites, peppercorn cream sauce, seasonal vegetables

  • Stuffed Squash

    maple roasted acorn squash stuffed with wild rice, craisons, pear, wilted greens, bacon, blue cheese, pommery cream, toasted pumpkin seeds