Winter Menu


  • Groovy Caesar

    fried capers, bacon, croutons, asiago, garlic aioli

  • Soup

    Always changing, always fresh

  • Scallops

    honey roasted carrot medallions, kale chips, leek-parsley pesto, brie

  • Beet Salad

    trio of pickled, roasted, & shredded beets, ginger-maple vinaigrette, red onion, greens, candied walnuts, goat cheese

  • Cauliflower Wedges

    beer battered cauliflower, coconut red curry sauce, chive-corriander crème fraiche

  • Israeli Cous Cous Salad

    shaved brussel sprouts, red cabbage, spinach, roasted broccoli, slivered almonds, parmesan, cranberry puree

  • Naan

    Always changing, always fresh

  • Meat & Cheese Board

    smoked salmon, beef carpaccio, pickled parsnip, deep fried olives, roasted garlic-horseradish puree, crostini’s



  • Egg'cellent Feature

    Always changing, always fresh (choice of side)

  • Chicken Wrap

    panko crusted chicken, sautéed mushrooms, caramelized onion, swiss cheese, garlic aioli, greens (choice of side)

  • Meatball Sandwich

    open-faced on toasted focaccia, tomato-basil sauce, asiago, crispy onions (choice of side)

  • Groovy Cobb

    black bean & corn salsa, cherry tomatoes, fried tortilla, red peppers, hard-boiled egg, spicy avocado sour cream (choice of chili seasoned chicken or fish)

  • Roasted Cauliflower Panini

    spinach, mozzarella, grilled red onion, grilled zucchini, roasted garlic-rosemary aioli (choice of side)

  • Spicy Black Bean & Quinoa Burger

    pesto aioli, roasted red peppers, goat cheese, pickled carrots (choice of side)

  • Mac n' Cheese

    bacon, jalapeno, white cheddar béchamel, cavatappi pasta

  • Risotto

    curried carrot infused, sweet red pepper chutney, feta cheese



  • Pork Roulade

    stuffed with caramelized onions, spinach, goat cheese, & roasted garlic, creamy herbed barley, honey glaze

  • Risotto

    curried carrot infused, with sweet red pepper chutney & feta cheese (add scallops $8 each)

  • Spaghetti & Meatballs

    mozzarella stuffed beef meatballs, tomato-basil sauce, asiago, wilted spinach

  • Sweet Potato Gnocchi

    chorizo, leeks, jalapeno, kale, in a pesto cream

  • Chicken Scaloppini

    panko crusted chicken breast, mushroom-balsamic cream, roasted potatoes, seasonal vegetables

  • Roasted Salmon

    wild rice pilaf, warm puttanesca sauce with tomato, olives, capers, red onion, garlic

  • 8oz Beef Tenderloin

    thick cut potato-bacon poutine with brie & seasonal vegetables

  • Beef Tip Stew

    carrots, potato, celery, blueberries, & rosemary-red wine jus with garlic toast