2020 Winter Menu

Appetizers

  • Soup Creation

    always changing, always fresh

    $10
  • Scallops

    parsnip & spinach puree, greens, grilled pears, leek relish, salted pecans

    $18
  • Winter Salad

    arugula, red cabbage, carrots, celery, red onion, blood orange, shaved gouda, citrus ranch, chia seeds

    $16
  • Cauliflower Wedges

    hot chili-honey glaze, lemon-pomelo aioli, and ginger-red pepper-jicama slaw

    $15
  • Groovy Ceasar

    romaine, bacon, fried capers, croutons, asiago, lemon

    $15
  • Escargots

    bacon & blue cheese cream poached escargots served over fried mushroom risotto cake, naan points

    $17
  • Chicken Wings

    star anise dry rubbed wings, shaved crudité & glass noodle salad, creamy cashew dressing, wasabi aioli dip

    $16
  • Naan

    always changing, always fresh

    $16
  • Meat & Cheese Board

    beef tartare, shaved cured egg yolk, chicken pate, parmesan crisps, pickled onion, apple-jalapeno-apricot chutney, blistered grapes, panko’d brie, crostini’s, garlic aioli

    $28

Lunch

  • Groovy Cobb

    romaine, apples, roasted cauliflower, hard-boiled egg, bacon, celery, pickled beets, feta, maple-balsamic vinaigrette (choice of chicken or cod)

    $20
  • Groovy Buddha Bowl

    brown rice, roasted Brussel sprouts, pickled carrot, wilted spinach, blistered cherry tomatoes, turmeric-curry sweet potato falafels, date dressing, pumpkin seeds

    $20
  • Thai Noodle Bowl

    chili-lime-coconut broth, stir fried vegetables, chicken, sesame seeds, house kimchi, poached egg

    $18
  • Fried Chicken Sandwich

    buttermilk fried chicken, chipotle BBQ sauce, provolone, dill ranch, pickles, romaine (choice of side)

    $19
  • White Bean & Quinoa Burger

    beet aioli, apple-cranberry coleslaw, white cheddar, greens, crispy onions (choice of side)

    $17
  • Szechuan Steak Wrap

    beef tip, peppers, jalapeno, zucchini, Monterey jack cheese in a spicy peanut Szechuan sauce (choice of side)

    $20
  • Mushroom Penne

    veloute cream sauce, spinach, garlic, onions, & asiago

    $17

Dinner

  • Risotto

    tomato infused, peppers, onions, shallots, sweet pea’s, blackened pineapple salsa, asiago

    $26
  • 8oz Beef Tenderloin

    grilled, fingerling potato poutine bacon, smoked cheddar, stout gravy, seasonal vegetables

    $40
  • Thai Noodle Bowl

    chili-lime-coconut broth, stir fried vegetables, chicken, sesame seeds, house kimchi, poached egg

    $28
  • Lamb Pappardelle

    curry & turmeric pappardelle in a braised lamb leg vindaloo sauce, braised vegetables, goat cheese

    $30
  • Herbed Gnocchi

    fried gnocchi with chorizo, fennel, kale, pine nuts, shallots, in a date-citrus cream, asiago

    $30
  • Lasagna

    groovy green, with fresh spinach pasta, herbed ricotta, pesto, béchamel, kale, broccoli, crispy potato batons

    $27
  • Trout Filet

    dijon-dill crusted, lemon & herb spaetzle, seasonal vegetables, beurre blanc

    $34
  • Duck Breast

    roasted, root vegetable hash, kale, sage-plum compote, caramelized onions prosecco glaze

    $35