2021 Fall Menu


  • Groovy Caesar

    romaine, bacon, fried capers, croutons, asiago, house aioli

  • Risotto Balls

    Butternut squash & mozzarella stuffed, sage pesto aioli

  • Cauliflower Wedges

    maple bourbon BBQ, apple cranberry coleslaw, lemon-herb aioli

  • Groovy Board

    House cured braesola, aged cheddar, roasted garlic, blue cheese, truffle infused honey, pumpkin hummus, grilled apple, prosciutto, pickled fennel, toasted crostini

  • Fall Bruschetta

    garlic whipped cream cheese, roasted vegetable medley, kale, red onion, feta, pumpkin seeds & chilli-honey drizzle

  • Dippy Dip

    3 cheese mornay, bacon, kale, leek, spicy pecans, goat cheese, fried sage

  • Soup

    always changing, always fresh (includes house made bread & butter)


Lunch Mains

  • Turkey Quesadilla

    red cabbage slaw, jalapeno havarti, red onion, greens, fig aioli (choice of side)

  • Veggie Burger

    Mango salsa, provolone, jalapeño aioli, fried zucchini (choice of greens or friespanko crusted mushroom, marsala cream, pickled red peppers, sautéed spinach (choice of side)

  • Buddha Bowl

    quinoa, scallion falafel, roasted Brussels, pickled radish, goat cheese, kale-sweet potato salad, glazed carrots, honey-ginger vinaigrette

  • Shrimp Po Boy

    chilli soy glaze, sriracha aioli, tomato, romaine, fried Chow Mein noodles (choice of side)

  • Groovy Cobb

    egg, roasted cauliflower, prosciutto, blistered grapes, shaved parmesan, pickled golden beets, maple balsamic vinaigrette (choice of chicken or shrimp)

  • Burger

    daily featured topping


Dinner Mains

  • Beef Cheek Pappardelle

    gremolata, asiago, crispy leek

  • 10 oz Striploin

    truffle-parmesan fat fries, dill roasted carrots, buttermilk ranch, compound butter

  • Risotto

    maple roasted butternut squash, kale, goat cheese, pumpkin seeds, dijon-herb pork tenderloin medallions

  • Chicken Scaloppini

    garlic mashed, season veg, pickled red pepper, mushroom marsala cream

  • Pan-Seared Halibut

    Curried cauliflower puree, arugula-roasted fennel salad, feta, candied pecans, orate-maple vinaigrette