Fall Menu


  • Soup

    always changing, always fresh

  • Meat & Cheese Board

    brown sugar glazed pork belly, beet-apple chutney, pickled pearl onions, baked brie, roasted garlic bulb, dijon-parsnip puree, crostinis

  • Groovy Caesar

    romaine, fried capers, bacon, croutons, asiago

  • Seared Scallops

    rustic corn & truffle oil puree, scorched tomatoes, sautéed spinach, bacon jam

  • Naan

    always changing, always fresh

  • Warm Cous-Cous Salad

    craisins, kale, poached pears, braised red cabbage, rosemary-carrot puree, candied pecans, feta

  • Cauliflower Wedges

    beer-battered cauliflower tossed in butter “chicken” curry, citrus spiced yogurt

  • Sticky Fried Shrimp

    dusted shrimp tossed in a sweet & spicy bourbon glaze

  • Stuffed Puff Pastry

    peameal bacon, broccoli, & cheddar cream stuffed puff pastry, greens, crispy onions



  • Salmon Salad Roll

    shredded salmon tossed in a cider aioli, dill coated cucumber, celery, on a soft butter roll (choice of side )

  • Chicken Schnitzel Sandwich

    panko crusted chicken, grilled onion, apple, swiss cheese, dijon-maple aioli, pickled parsnip (choice of side)

  • Fig & Goat Cheese Risotto

    onions, garlic, spinach, fresh herbs, asiago

  • Egg’cellent

    always changing, always fresh

  • Fall Fettuccini

    roasted butternut squash, onions, kale, tossed in a chili-garlic cream with asiago, toasted pumpkin seeds

  • Groovy Buddha Bowl

    quinoa, curried lentil & chickpea stew, roasted beets, raisins, broccoli, goat cheese, turmeric-black pepper crème fraiche

  • Groovy "Cobb"

    mix greens, roasted brussel sprouts, bacon, sweet potato, avocado, hard-boiled egg, walnuts, apple, maple balsamic (choice of chicken or cod)

  • Black Bean-Quinoa Burger

    roasted radishes, greens, balsamic reduction, smoked white cheddar, pesto aioli (choice of side)



  • Fall Brisket Lasagna

    braised beef brisket, sharp cheddar béchamel, kale, brown sugar barbeque sauce, potatoes, crispy onions, corn salsa

  • Chicken Schnitzel

    panko fried chicken breast, fig& goat cheese risotto with garlic, spinach, fresh herbs, red wine-onion chutney

  • Butternut Squash Fettuccini

    house-made pasta, roasted squash, onions, kale, chili-garlic cream , asiago, toasted pumpkin seeds

  • Maple Brulee'd Salmon

    chipotle infused orzo, roasted beets, broccolini, wilted greens, seasonal vegetables

  • Pork Roulade

    apple, onion, smoked cheddar stuffed pork loin over bacon fried sweet potato gnocchi, pan gravy

  • Groovy Fall Stew

    curry stewed roasted root vegetables, chickpeas, green lentils, whipped coconut-cinnamon cream, naan points

  • Orechiette

    chorizo sausage, onions, dates, mushrooms, walnut-herb pesto, brussel sprouts, feta

  • Seafood Medley

    poached shrimp, scallop, & cod, chunky tomato & garlic-dill sauce, saffron infused wild rice

  • 8oz Beef Tenderloin

    smashed baby red potatoes, garlic butter honey roasted heirloom carrots, turmeric-black pepper crème fraiche