2020 Fall Menu

Appetizers

  • Soup Creation

    always changing, always fresh

    $12
  • Groovy Caesar

    romaine, bacon, croutons, fried capers, house aioli, lemon, asiago

    $16
  • Groovy Meatballs

    mozzarella stuffed, roasted red pepper-tomato marinara, asiago crisp

    $16
  • Cauliflower Wedges

    pumpkin-brown sugar BBQ sauce, maple aioli, apple-kale ‘slaw

    $16
  • Meat & Cheese Board

    roasted garlic bulb, crostini’s, duo of sausage, blackened shrimp, pickled asparagus, tomato-bacon jam, fig-pomegranate aioli, aged white cheddar

    $28
  • Scallops

    seared, chorizo, rustic corn cream, wilted spinach, prosciutto crisp, smoked paprika oil

    $18
  • Fall Greens

    poached pears, pickled onions, candied pecans, dried figs, celery ribbons, shaved gouda, maple-balsamic vinaigrette

    $17
  • Fries

    fresh cut, aioli

    $6
  • Naan

    always changing, always fresh

    $18

Lunch

  • Beef Burger

    always fresh, always changing

    $22
  • Smoked Trout

    toasted bagel, dill-whipped goat cheese, lemon aioli, red onion, capers, greens

    $21
  • Budha Bowl

    wild rice, tomato-beet salsa, chili tzatziki, balsamic pickled cucumber, scallion falafel, feta, lemon- basil vinaigrette

    $20
  • Fall Fettuccini

    roasted butternut squash, apple, kale, brown butter sauce, goat cheese (add chicken or shrimp $8)

    $24
  • Groovy Cobb

    cajun roasted cauliflower, sweet potato, apple, fried tortillas, goat cheese, bacon, hardboiled egg choice chicken or shrimp

    $21
  • Veggie Burger

    red cabbage kimchi, white cheddar, crispy parsnip, honey-ginger aioli

    $20
  • Quesadilla

    fried chicken, tomato sauce, basil, grilled zucchini, peppers, mozzarella

    $20

Dinner

  • Pickerel

    prosciutto wrapped, herbed pearl cous-cous, tarragon-lemon cream, stewed tomatoes

    $33
  • Pork Loin

    sausage-brie stuffed, goat cheese scalloped potatoes, brown sugar-bourbon jelly

    $28
  • Scallop Risotto

    garlic, onions, rapini, bacon, spinach, maple glaze

    $36
  • Chicken Surpreme

    panko crusted, wild rice, wilted greens, orange-fennel ‘slaw, sage beurre blanc

    $34
  • Beef Tenerloin

    8oz, roasted garlic mashed potatoes, beans, Brussel sprouts, & bacon in a dijon cream

    $40
  • Gnocchi

    salsa verde, ground beef, fried egg, asiago, fried basil

    $30

House Desserts

  • Crème Brulee

    chefs creation

    10
  • Chocolate

    Three layer chocolate cake w ganache

    10
  • Pouched Pear

    puff pastry, red wine crème anglaise, ice cream

    10
  • Cheese Cake

    chefs creation

    10