Fall Menu

Appetizers

  • Groovy Caesar

    romaine, bacon, croutons, fried capers, lemon, parmesan, house dressing

    $18

  • Risotto Balls

    Butternut squash infused, mozzarella, sriracha ranch, sage pesto

    $21

  • Cauliflower Wedges

    endive-grilled radicchio slaw, hot honey garlic, maple aioli

    $20

  • Groovy Board

    Chicken liver pâté, roasted garlic, crostini, pickled carrot & pearl onion, house mustard, fennel salami, fig-onion jam, white cheddar, blue cheese

    $32

  • Bruschetta

    Garlic cream cheese, roasted root vegetable medley, goat cheese, crispy prosciutto

    $20

  • Mussels

    Maple chipotle cream, orange, spinach, garlic, house bread

    $22

  • Naan

    Chef’s daily creation

    $18

  • Sautéed Calamari

    Tomato, red onion, mushroom, sriracha aioli, arugula

    $22

  • Soup

    Always fresh, always changing

    $12

  • Fall Salad

    Arugula, mandarins, cranberries, spicy candied almonds, celery, shaved gouda, plum-white balsamic vinaigrette

    $18

Lunch Mains

  • Cobb

    Romaine, devilled egg, pickled cranberries, green apple, roasted cauliflower, bacon, fried goat cheese, maple balsamic (chicken or shrimp)

    $27

  • Buddha Bowl

    Quinoa, roasted squash, heirloom carrots, feta, beet infused falafel, tarragon vinaigrette, crispy brussels

    $26

  • Veggie Panini

    Grilled veggie medley, carrot top pesto, pickled onion, feta, greens

    $24

  • Shrimp Sandwhich

    Open faced on house focaccia, panko shrimp, lemon aioli, poached egg, crispy onion

    $25

  • Pork Sandwich

    Brioche, fig jam, grilled pork loin, pecorino, arugula, caramelized onion

    $24

  • Beef Burger

    Chef's daily creation

    $26

Dinner Mains

  • Ribs

    Jalapeno-honey bbq, sweet potato wedges, seasonal veg, apple-scallion slaw

    $40

  • Mezzaluna

    Sweet potato-goat cheese filling, onion, spinach, asiago, sage pesto cream

    $35

  • Cioppino

    Mussels, shrimp, calamari, garlic, spinach, tomato sauce, herb wild rice

    $36

  • Steak

    8oz tenderloin, mushroom spätzle, seasonal veg, horseradish aioli, compound butter

    $56

  • Chicken Supreme

    Prosciutto wrapped, street corn salsa, feta, blistered tomatoes, tzatziki

    0

  • Scallop Risotto

    Fig, spinach, bacon, goat cheese, balsamic scallops

    $55

  • Gnocchi

    Fried paneer, murgh makhani sauce, red onion, red pepper, goat cheese, lime yogurt

    $34

  • Eggplant Parmesan

    House spaghetti, tomato sauce, spinach, asiago

    $34

House Dessert

  • Creme Brûlée

    Chef’s creation. Always changing

    $12

  • Pumpkin Cheesecake

    Cinnamon-brown sugar whipped cream, graham crumble

    $12

  • Apple Fritters

    Vanilla ice cream, bourbon caramel

    $12

  • Carrot Cake

    Cream cheese frosting, candied bacon, red wine reduction

    $12