always changing, always fresh
romaine, bacon, croutons, fried capers, house aioli, lemon, asiago
mozzarella stuffed, roasted red pepper-tomato marinara, asiago crisp
pumpkin-brown sugar BBQ sauce, maple aioli, apple-kale ‘slaw
roasted garlic bulb, crostini’s, duo of sausage, blackened shrimp, pickled asparagus, tomato-bacon jam, fig-pomegranate aioli, aged white cheddar
seared, chorizo, rustic corn cream, wilted spinach, prosciutto crisp, smoked paprika oil
poached pears, pickled onions, candied pecans, dried figs, celery ribbons, shaved gouda, maple-balsamic vinaigrette
fresh cut, aioli
always changing, always fresh
always fresh, always changing
toasted bagel, dill-whipped goat cheese, lemon aioli, red onion, capers, greens
wild rice, tomato-beet salsa, chili tzatziki, balsamic pickled cucumber, scallion falafel, feta, lemon- basil vinaigrette
roasted butternut squash, apple, kale, brown butter sauce, goat cheese (add chicken or shrimp $8)
cajun roasted cauliflower, sweet potato, apple, fried tortillas, goat cheese, bacon, hardboiled egg choice chicken or shrimp
red cabbage kimchi, white cheddar, crispy parsnip, honey-ginger aioli
fried chicken, tomato sauce, basil, grilled zucchini, peppers, mozzarella
prosciutto wrapped, herbed pearl cous-cous, tarragon-lemon cream, stewed tomatoes
sausage-brie stuffed, goat cheese scalloped potatoes, brown sugar-bourbon jelly
garlic, onions, rapini, bacon, spinach, maple glaze
panko crusted, wild rice, wilted greens, orange-fennel ‘slaw, sage beurre blanc
8oz, roasted garlic mashed potatoes, beans, Brussel sprouts, & bacon in a dijon cream
salsa verde, ground beef, fried egg, asiago, fried basil
chefs creation
Three layer chocolate cake w ganache
puff pastry, red wine crème anglaise, ice cream
chefs creation