Spring Menu

Appetizers

  • Groovy Caesar

    romaine, fried capers, bacon, croutons, asiago, lemon

    $15

  • Soup

    Always changing, always fresh

    $10

  • Seared Scallops

    erved over shrimp-quinoa cakes, curry-turmeric yogurt, sweet pea chutney, fresh sprouts

    $17

  • Cauliflower Wedges

    beer-battered cauliflower tossed in rhubarb BBQ sauce, mint aioli, jicama-cabbage slaw

    $16

  • Wedge Salad

    iceberg lettuce, radish, avocado, cucumber, red onion, salami lardons, tortilla crisps, chipotle ranch

    $16

  • Mussels

    coconut-jerk cream, peppers, red onion, scallions, bacon, Jamaican fry bread

    $16

  • Naan

    Always changing, always fresh

    $16

  • Smoked Salmon Stuffed Endive

    dill cream cheese mousse, pickled onions, beet puree

    $16

  • Meat & Cheese Board

    groovy beef carpaccio, bacon-potato salad, deep fried pickles, grilled halloumi, crostini’s, roasted garlic puree

    $28

Lunch

  • Egg'cellent Feature

    Always changing, always fresh

    $16

  • Groovy Cobb

    romaine, shaved egg, roasted corn, cucumber, grilled asparagus, roasted heirloom carrots, sautéed enoki mushrooms, goat cheese, choice of chicken or trout

    $20

  • Veal Park Sandwich

    tomato sauce, mozzarella, roasted red peppers, fresh basil on ciabatta (choice of side)

    $20

  • Sloppy Joe

    ground turkey in a smoky bbq sauce, brioche bun, with maple-cabbage slaw (choice of side)

    $17

  • Spring Orecchiette

    chicken, sundried tomatoes, olives, garlic, zucchini, artichoke pesto, chili flakes, feta

    $18

  • Black Bean & Quinoa Burger

    groovy thousand island, pickles, romaine, cheddar, onion (choice of side)

    $17

  • Buddha Bowl

    quinoa, grilled bok choy, lima beans, shredded carrots, warm kimchi, sugar snap peas, soy-sesame glaze, crispy wonton strips

    $19

  • Chicken Sandwich

    honey glazed chicken breast, provolone, crispy onions, jalapeno aioli, peach chutney, & greens(choice of side)

    $18

Dinner

  • Trout Fillet

    lime-scallion crusted trout with ginger infused sweet potato & Yukon gold latkes, grilled bok choy, sugar snap peas, soy-sesame glaze, kimchi

    $34

  • Veal Parm

    panko crusted veal, tomato sauce, mozzarella, parmesan, & fresh basil over house-made fettuccini

    $35

  • Chicken Supreme

    peach, spinach, & cream cheese stuffed, with chipotle scalloped potatoes, sweet corn cream

    $30

  • Ground Turkey Enchiladas

    house chili sauce, roasted corn, jalapeno, & cheese blend over black bean Spanish fried rice with shredded lettuce, sour cream

    $28

  • Spring Orecchiette

    sundried tomatoes, olives, garlic, zucchini, artichoke pesto, chili flakes, feta (add chicken $6)

    $25

  • Lamb Gnocchi

    beet- ricotta gnocchi, fresh peas, spinach, leeks, mint pesto cream, goat cheese

    $28

  • 8oz Beef Tenderloin

    grilled, with potato, bacon, jalapeno, mushroom hash, grilled asparagus, lemon-horseradish aioli

    $40

  • Risotto

    carrot infused, garlic, Brussel sprouts, heirloom carrots, spinach, asiago, beet relish

    $26