Spring Menu

Appetizers

  • Groovy Caesar

    romaine, fried capers, bacon, croutons, asiago, lemon

    $16

  • Soup

    Always changing, always fresh

    $12

  • BBQ Short Ribs

    korean style, honey & beet aioli, cucumber-celery-zucchini salad with candied almonds, sesame seeds

    $17

  • Cauliflower Wedges

    lemon- pomegranate BBQ sauce, apple & fennel slaw

    $17

  • Spring Greens

    Arugula, sweet peas, watermelon radish, grilled asparagus, roasted chickpeas, feta, blackberry-red wine vinaigrette

    $18

  • Pan-Seared Scallops

    rustic potato latkes, tzatziki, lemon remoulade

    $18

  • Naan

    Always changing, always fresh

    $18

  • Fries

    fresh cut, garlic aioli

    $6

  • Meat & Cheese Board

    prosciutto, roasted figs, grilled honeydew, fried mozza, balsamic glazed Portobello, garlic cream cheese, crostini’s

    $28

Lunch

  • Beef Burger

    always changing, always fresh (choice of side)

    $22

  • Veggie Burger

    apple-fig jam, goat cheese, grilled pear, rosemary aioli, greens (choice of side)

    $20

  • Buddha Burger

    warm lentil salad, fresh mozza, cauliflower rice, roasted broccoli, pickled carrot, blood orange, pea shoots

    $21

  • Vermicelli Bowl

    pho style broth, poached egg, stir fried veggies, house kimchi

    $22

  • Groovy Cobb

    romaine, roasted corn, avocado, egg, fried tortillas, black bean salsa, cherry tomato, chipotle ranch (choice of chicken or cod)

    $22

  • Curried Chicken Salad

    20 pickled cucumber, potato straws, brioche bun (choice of side)

    $20

  • Groovy Cristo

    duck confit, pecorino, arugula, fennel aioli (choice of side)

    $21

Dinner

  • Beef Tenderloin

    8oz, savoury poutine, chocolate stout gravy, seasonal veg

    $40

  • Street Corn Risotto

    blackened scallops, charred corn, red pepper, spinach, asiago, chilli-lime butter

    $37

  • Roasted Cod

    cherry tomato-golden beet salsa, herb spaetzle, grapefruit vinaigrette, white wine cream

    $33

  • Chicken Supreme

    stuffed with Boursin, pine nuts, kale, parmesan, tarragon pesto spaghetti

    $34

  • Lamb Shank

    Rosemary mashed potatoes, natural jus, seasonal veg

    $36

  • Lemon Ricotta Gnocchi

    roast garlic, fresh herbs, chives, asiago (add scallops or chicken $8)

    $25

House Dessert

  • Fresh Homemade Pie

    $11

  • Dessert Board

    Always changing (price per person)

    0

  • N.Y Style Cheesecake

    Carmel Sauce, Scor bits

    $11

  • Chocolate Chip & Banana Bread Pudding

    11