romaine, fried capers, bacon, croutons, asiago, lemon
Always changing, always fresh
korean style, honey & beet aioli, cucumber-celery-zucchini salad with candied almonds, sesame seeds
lemon- pomegranate BBQ sauce, apple & fennel slaw
Arugula, sweet peas, watermelon radish, grilled asparagus, roasted chickpeas, feta, blackberry-red wine vinaigrette
rustic potato latkes, tzatziki, lemon remoulade
Always changing, always fresh
fresh cut, garlic aioli
prosciutto, roasted figs, grilled honeydew, fried mozza, balsamic glazed Portobello, garlic cream cheese, crostini’s
always changing, always fresh (choice of side)
apple-fig jam, goat cheese, grilled pear, rosemary aioli, greens (choice of side)
warm lentil salad, fresh mozza, cauliflower rice, roasted broccoli, pickled carrot, blood orange, pea shoots
pho style broth, poached egg, stir fried veggies, house kimchi
romaine, roasted corn, avocado, egg, fried tortillas, black bean salsa, cherry tomato, chipotle ranch (choice of chicken or cod)
20 pickled cucumber, potato straws, brioche bun (choice of side)
duck confit, pecorino, arugula, fennel aioli (choice of side)
8oz, savoury poutine, chocolate stout gravy, seasonal veg
blackened scallops, charred corn, red pepper, spinach, asiago, chilli-lime butter
cherry tomato-golden beet salsa, herb spaetzle, grapefruit vinaigrette, white wine cream
stuffed with Boursin, pine nuts, kale, parmesan, tarragon pesto spaghetti
Rosemary mashed potatoes, natural jus, seasonal veg
roast garlic, fresh herbs, chives, asiago (add scallops or chicken $8)
Always changing (price per person)
Carmel Sauce, Scor bits