Summer Menu

Appetizers

  • Soup

    always changing, always fresh

    $10
  • Groovy Caesar

    fried capers, bacon, asiago, romaine, croutons, lemon

    $15
  • Chicken Wontons

    ground chicken, spinach & goat cheese stuffed wontons, maple-peach sweet & sour sauce

    $15
  • Cauliflower Wedges

    honey-garlic glazed beer-battered cauliflower, lemon aioli, kale & red pepper 'slaw

    $15
  • Stuffed Avocado

    creamy shrimp salad, scallions, pickled radish, sweet corn

    $16
  • Summer Salad

    mixed greens, strawberries, slivered almonds, red onion, cucumber, & feta with turmeric-lime vinaigrette

    $16
  • Grilled Calamari

    chili marinated, grilled watermelon, arugula, red onion, toasted pine nuts, basil oil

    $17
  • Naan

    always changing, always fresh

    $16
  • Deconstructed Bruschetta Board

    beet bruschetta, feta, crostini’s, garlic scape pesto, prosciutto, fresh lemon- cantaloupe gazpacho

    $28

Lunch

  • Quesadilla

    braised beef short rib, pommery mustard ricotta, smoky barbeque sauce, grilled onion (choice of side)

    $20
  • Groovy Cobb

    romaine, roasted cauliflower, pickled zucchini, bacon, cherry tomatoes, hard-boiled egg, blueberries, panko-fried goat cheese (chicken or shrimp)

    $20
  • Spicy Black Bean & Quinoa Burger

    roma tomatoes, buffalo mozzarella, basil aioli, balsamic reduction (choice of side)

    $17
  • Mushroom Risotto

    leeks, spinach, sautéed cremini mushrooms, asiago

    $17
  • Buddha Bowl

    quinoa, roasted peach, mint- cherry tomato bruschetta, white kidney beans, cucumber, feta, maple-balsamic vinaigrette

    $19
  • Summer Linguini

    red peppers, asparagus, cherry tomatoes, red onion, garlic-lemon wine sauce

    $18
  • Porkloin Panini

    pan-fried porkloin, raclette cheese, strawberry-rhubarb jam, caramelized onion, arugula (choice of side)

    $19
  • Vegan "Benny"

    English muffin, beet infused polenta cake, wilted spinach, avocado, curry-lime coconut cream, sprouts (choice of side)

    $17

Dinner

  • Chicken Pot Pie

    deconstructed, fried naan, coconut curried chicken & vegetables over basmati rice

    $28
  • Salmon Burger

    basil aioli, guacamole, pickled red onion, arugula, tomato, summer orzo salad on the side with cucumber, spinach chiffonade, corn, sweet potato, feta, herbs, & maple-balsamic vinaigrette

    $30
  • Sweet Potato Gnocchi

    house gnocchi topped with braised beef short rib in a bbq jus, wilted greens, caramelized onion, asiago

    $28
  • 8oz Beef Tenderloin

    smashed baby red potatoes, bacon, cheddar, sour cream,grilled asparagus, garlic-chive compound butter

    $40
  • Red Pepper Pappardelle

    house pasta, cherry tomato, asparagus, red onion, peppers, spinach, lemon-garlic wine sauce, goat cheese

    $26
  • Mushroom Risotto

    leeks, spinach, sautéed cremini, beer battered button mushrooms, asiago

    $26
  • Stuffed Pork Loin

    mozzarella & strawberry-rhubarb stuffed, sumac-brown sugar rub, roasted fingerling potatoes, seasonal vegetables, pan butter glaze

    $28
  • Perch

    dill & panko crusted filets, beet infused polenta medallions, citrus-turmeric remoulade, seasonal vegetables

    $34