Winter Menu


  • Naan

    always changing, always fresh

  • Groovy Caesar

    romaine, fried capers, croutons, bacon, asiago

  • Missels

    steamed with fennel, leek, garlic-herb cream & topped with fried potato

  • Surf & Turf Board

    smoked salmon, beef tartar, blistered tomatoes, roasted garlic, horseradish remoulade, pickled onions, crumbled parmesan, & crostini’s

  • Shaved Brussels Sprout Salad

    braised red cabbage, craisons, slivered almonds, bacon, & cranberry- citrus vinaigrette

  • Cauliflower Wedges

    tempura battered cauliflower tossed in a sticky hoisin-maple glaze, wasabi aioli & Asian coleslaw

  • Blackberry Bruschetta

    chive whipped cream cheese, blackberry compote, fried pancetta, & basil on focaccia, drizzled with chili infused honey

  • Lamb Tacos

    braised lamb on soft shells with kimchi, mint sour cream, & pomegranate salsa

  • Soup

    always changing, always fresh



  • Egg'cellent Feature

    always changing, always fresh (choice of side)

  • Groovy Cobb

    chopped romaine, baked egg, roasted grapes, cherry tomatoes, grilled red pepper, sugar snap peas, bacon, & blue cheese (choice of chicken or cod)

  • Beef Dip

    sliced beef tips, pickled radish, roasted red peppers, spinach, crispy onions, horseradish- pomery aioli, & jus (choice of side)

  • Spicy Black Bean Quinoa Burger

    chipotle ranch, tomato, fried jalapenos, mozzarella, & pineapple salsa (choice of side)

  • Falafel Wrap

    tzatziki, grilled vegetable medley, fried house falafels, & feta (choice of side)

  • Bolognese

    linguini tossed in a hearty beef & chorizo Bolognese with wilted greens & asiago

  • Pulled Chicken Panini

    apple barbeque sauce, greens, caramelized onion & smoked cheddar (choice of side)

  • Buddha Bowl

    quinoa, spicy roasted chickpea’s, warm squash-pecan compote, beets, broccoli, pickled parsnip, pomegranate, goat cheese, & maple crème fraiche



  • Bolognese

    house made pappardelle tossed in a hearty beef & chorizo Bolognese with wilted greens & asiago

  • Purple Potato Gnocchi

    fried gnocchi with sautéed leeks, kale, onion, sweet peas in a grainy mustard cream

  • 8oz Beef Tenderloin

    grilled, with truffle oil-asiago frites & garlic roasted Brussels sprouts

  • Risotto

    water chestnuts, broccoli, spinach, pesto, asiago, topped with balsamic seared scallops & sprouts

  • Lamb Shank

    coffee & cocoa braised with rosemary mashed potatoes, Yorkshire pudding, jus, & roasted carrots

  • Bacon Wrapped Cod

    seared and roasted, with red coconut curry, & pineapple fried rice

  • Groovy Veggie Shepherd’s Pie

    mushroom based with lentils, carrots, corn, celery, onions, deconstructed with celery root-potato garlic mashed, red wine jus & crispy onions

  • Mediterranean Bowl

    pearl couscous, cherry tomatoes, grilled zucchini, basil, red peppers, topped with grilled chicken & halloumi cheese & black olive tapenade